Countdown to Thanksgiving: Grandma Pearl's Dressing

My grandmother was known for many things she make,

 just a few are:

grits casserole,

pound cake,

and her Thanksgiving Dressing.

I am kinda partial to it, but stove top tastes like YUCK! When you eat this! :)

I tried many times to get it like she made it, and finally she shared the secret!

So I am going to share it with you.

Ingredients:

2 1/2 cups chicken broth

Generous dash ground black pepper and salt

2 stalks celery, coarsely chopped (about 1 cup)

1 large onion, coarsely chopped (about 1 cup)

2pkg. (14 ounces) Pepperidge Farm Herb Seasoned Stuffing & Cornbread Stuffing

Butter ( the real kind, not margarine) 

Directions:

Heat the butter in a 10-inch skillet over medium heat.  Add the celery and onion and cook until tender, stirring occasionally.  Add the broth and heat to a boil.  Remove the skillet from the heat.  In a large bowl mix with stuffing, and seasonings.
Make into patties ( how my Grandma did it)  or one large baking dish.
Bake at 350 for 25 to 30 minutes.