Venison stew

Hunting season is here.... And So it's time to figure out how to eat all the deer meat!

Ingredients:

• 1 pound bacon
• 2 pounds cubed deer meat
• 2 medium turnips, cut up
• 1 large can Veg-All
• 1 can tomato sauce (16 oz.)
• 1 onion, diced
• Salt, to taste
• Freshly-ground black pepper, to taste

Instructions:

Fry the bacon first and then use drippings to brown floured deer meat (or beef).
Put browned meat in a slow cooker and pour in the liquid from the Veg-All.
Add the tomato sauce, the diced onion and cut up turnips. (Add water as needed to obtain desired consistency.)
Cook in crock pot 3 to 4 hours on HIGH (all day on LOW) or until meat is very tender.
Add Veg-All vegetables and bacon and cook an additional 15 minutes.