Venison Chili

Venison Chili

Recipe adapted from: Venison Headquarters

1 lb. cubed venison or 1 lb. ground beef

1 small onion, diced

1 yellow pepper, diced

1 tsp. minced garlic

1 (28 oz) can of Rotel diced tomatoes with green chilies

1 (14 oz.) cans tomato sauce

2 carrots, sliced thin

2 Tbsp. cumin

2 Tbsp. chili powder

1 tsp. salt

1/2 tsp. cayenne pepper

1 (14 oz.) can kidney beans, drained and rinsed

1 (14 oz) can black beans, drained and rinsed

 

In a frying pan, brown venison with a tablespoon of olive oil. In a separate frying pan, saute onion, pepper and garlic with a tablespoon of olive oil. Once onions have become transparent, add spices and continue to cook for one minute.  Transfer your browned meat, vegetable mixture and remaining ingredients, except for the beans, to a crockpot. Cook on low for 4 hours.  Add beans and continue to cook for 2 hours on low.