French Dip Sandwiches
This was a winner with boys of my family.. And it was quite tasty!
2-3 lb oven roast
2 cans beef broth (about 4 cups)
1 pkg Lipton Onion Soup Mix
1 pkg McCormick Au Jus Mix
French Bread or sub Rolls
provolone or swiss cheese slices
Put oven roast in crock pot. Add beef broth and soup mix. Cook on low 7-8 hours. Shred roast with a fork, and return shredded beef to crock pot for a few more minutes. Slice open bread, and place a good amount of beef on one side, top beef with cheese slices. Broil open sandwich in oven for a few minutes, until the cheese gets melted and bubbly. Remove from oven, and serve with a ladle of au-jus left in crock pot.
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