4 cups apple cider
3 tablespoons caramel syrup (the ice cream topping)
1/2 tablespoon ground cinnamon
1/4 teaspoon ground cloves
4 tablespoons sweetened whipped cream (optional)
The Directions:
Use a 2-quart slow cooker. Now this is sweet---I've modeled it after the stuff they serve at the store.
Mix it all in together---stir, and cook on low for about 4 hours.
Leftovers refrigerate and reheat well (in the microwave).
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