Ingredients
- 12 cups thinly sliced apples
- 3 Tablespoons lemon juice
- 3 – 1/2 cups white sugar
- 1 cup cornstarch
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 5 cups water
Instructions
- Toss the sliced apples with lemon juice in a large mixing bowl and set aside.
- Pour water into a Dutch oven over medium heat.
- Combine sugar, cornstarch, cinnamon, salt and nutmeg, then add to the water and bring to a boil. Boil the mixture for 2-4 minutes, stirring constantly.
- Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes.
- Cool for 30 minutes.
- Ladle into 4 freezer bags. Be sure to leave at least a half inch of empty space to allow the bag to breathe when freezing.
- Allow the bags to cool at room temperature for up to an hour.
- Freeze for up to one year.
- Seal and freeze. Can be stored for up to 12 months.
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