Crocktoberfest: Slow Cooker Apple Pie filling

Ingredients

2 cups warm to hot water
½ cup cornstarch
2 cups sugar
6 cups diced apples
½ tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground clove
2 tbsp lemon juice
½ tsp vanilla

Instructions

1. Put the hot water cornstarch and sugar in the slow cooker and whisk them so that they are combined
with no lumps.
2. Peel, Core and dice your apples and throw them right in your slow cooker.
3. Put the rest of the ingredients in your slow cooker and stir them all together.
4. Set it on low for 4 hours and you are done.
5. Poor into a jar and refrigerate.
Notes
This slow cooker apple pie filling is made to use in ready made items or quick cook recipes not in a long
baking pie in the oven.