Every October is Crocktoberfest!~ So I will be sharing family favorites for Crocktoberfest .
Rotisserie Chicken at Home
1 broiler/fryer chicken (3-4 lbs.)
2 Tbsp. paprika
1/2 tsp. cayenne pepper
1 1/2 tsp. onion powder
3 cloves of diced garlic (or 2 Tbsp. garlic powder)
1 tsp. Kosher salt
1/2 tsp. ground black pepper
2 Tbsp. paprika
1/2 tsp. cayenne pepper
1 1/2 tsp. onion powder
3 cloves of diced garlic (or 2 Tbsp. garlic powder)
1 tsp. Kosher salt
1/2 tsp. ground black pepper
Combine all ingredients together in a small bowl and add water by the teaspoon until a paste forms. Stir until well combined. Place foil balls in bottom of crockpot and lightly spray inside of crockpot with cooking spray. Rub entire chicken with spice rub and place in the crockpot, on top of the foil balls. Cover and cook on low for 6-7 hours or on high for 3 1/2 – 4 1/2 hours.
No comments:
Post a Comment